Cold Appetizers

Creamy chickpea dip blended with tahini, garlic, and lemon, served with warm pita.

Creamy hummus blended with fresh parsley, garlic, and lemon juice, finished with olive oil for a bold, refreshing flavor.

Creamy hummus topped with seasoned minced beef, sautéed with pine nuts and warm spices, finished with a drizzle of olive oil.

Smoky grilled eggplant blended with tahini, garlic, and lemon juice, finished with a drizzle of olive oil for a rich, creamy flavor.

Smoky eggplant dip mixed with tahini, garlic, and lemon, perfect for dipping.

Roasted red pepper and walnut dip with a hint of pomegranate molasses, rich, smoky, and slightly spicy.

Tender grape leaves filled with a savory mixture of rice, herbs, and spices.

Finely ground raw beef blended with bulgur, onions, and traditional Aleppo spices, served smooth and rich with olive oil.